NAME: El Jaguar
Notes: Ripe berries, guava, honey-like sweetness

COUNTRY: Nicaragua
REGION: Jinotega
PRODUCERS: Liliana Chavarría, Georges Duriaux, and Jean-Yves Duriaux Chavarría
VARIETY: Red Catuaí
ALTITUDE: 1300-1400 masl
PROCESS: Natural

We’re excited to introduce El Jaguar to our range this year! This exceptional coffee comes from the heart of the Reserva El Jaguar, a unique Private Wildlife Reserve in the highlands of Jinotega, Nicaragua.

Recognized by Birdlife International as an Important Bird Area, the reserve is home to an incredible 378 bird species, nearly half of Nicaragua’s total bird population. The conservation work of Liliana Chavarría, Georges Duriaux, and their son Jean-Yves Duriaux Chavarría has made this farm a beacon of biodiversity and sustainability. By balancing coffee production with wildlife preservation, they’ve created a sanctuary for birds and other wildlife while producing some of the finest specialty coffee in the region.

Tasting Notes:
This Red Catuai Natural Process coffee offers a vibrant and juicy profile, featuring ripe berries and guava paired with a silky honey-like sweetness. Its natural processing method amplifies its fruit-forward character, delivering a clean and balanced cup.

By choosing Finca El Jaguar, you’re not just enjoying a delicious coffee—you’re supporting the preservation of vital ecosystems and promoting sustainable farming practices in Jinotega, Nicaragua.