NAME: Paula Nicolás Garcia
Notes: Peach, Strawberry Yoghurt, Sweet Lime
COUNTRY: Mexico
REGION: Sierra Flores de Magón, Oaxaca
PRODUCER: Paula Nicolás Garcia
VARIETY: Typica
ALTITUDE: 1600 - 1700 masl
PROCESS: Fully Washed
Paula Nicolás Garcia Coffee – Oaxaca, Mexico
Discover the exceptional microlot from Paula Nicolás Garcia, an indigenous Mazatec producer who has been cultivating coffee for over 25 years on her ancestral land in the Los Frailes community, nestled in the Sierra Flores de Magón, Oaxaca.
Flavor Profile
Savor the rich and refined notes of this Typica variety, grown at an altitude of 1,600–1,700 masl and processed with care using the washed method. The cool climate and traditional polyculture farming, alongside timber and fruit trees like oranges and guavas, contribute to its unique flavor and balanced profile.
Why Choose This Coffee?
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Sustainable Farming: Cultivated in a biodiverse ecosystem that combats climate change.
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Empowering Farmers: Ensambles' "From the House to the Warehouse" program ensures Paula receives fair compensation for her hard work.
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Rare & Exclusive: Sourced from one of the last harvests of the season (March–May), this coffee is a true gem from a remote region with limited access.
Your purchase supports Paula and other indigenous producers striving to overcome challenges like isolation, transport difficulties, and local economic vulnerabilities. Enjoy a cup that tells a story of resilience, tradition, and community.
