Flavours: Raspberry, hibiscus and cocoa
Region: Nyamasheke District
Country: Rwanda
Altitude: 1450 - 1600 MASL
Variety: Red Bourbon
Process: Washed, Honey, Natural
Screen Size: 15+
Preparation: Euro Prep 0,20
Sorting: Optical
Packing: Ecotact, 60kg

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