NAME: Santuario
Notes: Dark Chocolate, Toasted Nuts and Vanilla

COUNTRY: Colombia
REGION: Santuario, Risaralda
PRODUCER: Asocafé Tatamá
VARIETY: Castillo, Caturra, Supremo
ALTITUDE: 1300 - 1900 MASL
PROCESS: Fully Washed

Santuario Coffee – Risaralda, Colombia

Santuario coffee has been a cornerstone of The Milk Shed’s lineup since we first opened our doors in 2020.

Flavor Profile
Grown between 1,300–1,900 masl in Risaralda, Colombia, this washed coffee showcases a vibrant complexity, thanks to the unique microclimate of the Tatamá National Park. The main varieties—Castillo, Caturra, and Supremo—combine to produce a clean, bright cup with layered flavor and exceptional balance.

Why Choose This Coffee?

• A Milk Shed Favorite: A staple in our range, cherished for its consistent quality and connection to origin.
• Sustainability at its Core: Produced using environmentally conscious practices that protect biodiversity and empower communities.
• A Story in Every Sip: Supporting 200 smallholder farmers committed to growing exceptional coffee while improving their livelihoods through fair pricing and innovative programs.

When you choose Santuario coffee, you’re enjoying more than a delicious brew—you’re part of a journey that began with our passion for coffee and the relationships we’ve built with its producers.

See our FAQ page for delivery details.