NAME: Tambaya AB
Notes: Lime, dark chocolate, sticky dates, tart

COUNTRY: Kenya
REGION: Nyeri County, Mukurwe-ini District
PRODUCERS: Rumukia Farmer’s Co-operative Society (212 women, 248 men)
VARIETY: SL14, SL28
ALTITUDE: 1600-2300 masl
PROCESS: Washed

Nestled in the highlands of Nyeri County, between the Aberdare Range and Mt. Kenya, the Tambaya Wet Mill processes coffee grown in one of Kenya’s most fertile regions. The area’s cool temperatures, rich soils, and seasonal rainfall provide the ideal conditions for cultivating exceptional coffee.

Managed by the Rumukia Farmer’s Co-operative Society, this mill serves 460 farmers who oversee 115,000 coffee trees, interplanted with native species to support local agroforestry and biodiversity. Using water from the Gura River, the Tambaya Wet Mill utilizes precise washed processing methods that enhance the region’s hallmark vibrant acidity and complex flavor profiles.

Tasting Notes:
This coffee bursts with bright notes of lime and tartness, balanced by rich undertones of dark chocolate and the sweetness of sticky dates. Its full body and vibrant acidity make it a standout for both espresso and filter brewing.

Savor the unique terroir of Nyeri County, where slow-maturing, high-altitude coffee beans deliver an unforgettable cup with every brew.

Why You'll Love It:
The cool nighttime temperatures at Nyeri’s high altitudes slow the coffee cherries' maturation, resulting in dense, flavorful beans. This climate, paired with expert processing at the Tambaya Wet Mill, delivers a complex and vibrant coffee experience.

Perfect for both filter and espresso, this coffee invites you to savor the unique terroir of Kenya’s central highlands with every sip.